Mô tả

"All about cookies: the soft and indulgent" is a comprehensive, easy to follow, step by step guide to the art of cookie making. If you always wanted to bake perfect cookies like the professionals or you are looking to upgrade your baking and decorating skills, this is the course for you.

you will learn how to effortlessly bake delicious, soft, moist and indulgent cookies and more importantly how to avoid all the common mistakes everyone makes while baking cookies, so you will never have a failed cookie again.

With this failed proof, tried and tested recipes you will learn how to:

· Bake seven different cookies using different common baking techniques.

· learn how to bake the perfect soft cookie.

· learn how to work with filled cookies to get that gooey, runny filling.

· learn the best method to avoid over-baking your cookies.

· learn new trends in cookie baking such as the cereal cookies and Ruby chocolate.

· experiment with different cookie shape designs and cutting methods.

· make different types of dough and learn how to work with each of them.

after you finish this course, you will be able to stun your friends and family with these knock out show stopping cookies or even expand to open you own business.

Bạn sẽ học được gì

Learn to bake the perfect cookie the right way! With seven different cookies and decorations all from scratch.

Learn all the various techniques of preparing and baking cookies.

Learn to make the basic cookies such as chocolate chip and brownies all the way to the more complex crinkle cookie and financier.

Explore different coloring and design techniques.

Learn new trends in cookies such as the "Amsterdam" filled cookie.

Learn how to store your cookies and how long they last.

Learn all the tips and tricks and what to avoid while baking the perfect cookie.

Yêu cầu

  • There is no need in previous baking background or experience.
  • For some of the cookie's recipes students will need a few baking tools such as a whisk, a mixer and baking tins.
  • For some of the decorations students will need a piping bag and nozzle, a silicone mat and food colors.

Nội dung khoá học

12 sections

Introduction

1 lectures
Introduction
01:59

Tools and utensils

1 lectures
Tools and utensils
02:46

Before we start baking

1 lectures
Tips and tricks
11:32

Chocolate chip cookie

2 lectures
The cookie dough
12:44
Shelf life
01:08

brownies

2 lectures
The cookie dough
11:12
Shelf life
04:32

Financier

2 lectures
The cookie dough
15:20
Shelf life
01:59

Chocolate crinkle cookie

3 lectures
The cookie dough
09:46
Rolling the dough
02:54
Shelf life
01:07

Amsterdam cookie

2 lectures
The cookie dough
11:34
Shelf life
01:41

Whoopie pie cookie

3 lectures
The cookie dough
09:50
Decoration
07:46
Shelf life
00:50

Oatmeal cookie

3 lectures
The cookie dough
09:43
Rolling the dough
02:22
Shelf life
01:22

Vegan baking

2 lectures
Vegan replacements for dairy products
08:48
egg replacements
13:42

Bonus

1 lectures
Bonus
00:18

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