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                HAVE FUN LEARNING TO “COOK LIKE A THAI”

                                           with Chef Dao

DO YOU WANT TO “COOK LIKE A THAI”?

Join this adventure with me, Chef Dao, and experience the fun and exotic world of authentic Thai cooking, one of the world’s most popular cuisines. Learn all about Thai ingredients, flavors, dishes, and basic cooking skills .  Observe the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. 

HAVE FUN LEARNING

Enjoy my fun relaxed teaching style which comes from years of experience teaching students in Bangkok.  Relax, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!

MORE FOR YOUR MONEY

1.  4.5 hours of fun learning (compare and see for yourself)

2.  Take a fun tour of a Thai fresh market and learn Thai ingredients

3.  Learn basic cooking skills

4.  Learn 10 of the most popular Thai dishes

ENHANCED QUALITY

Using high quality video recording equipment, professional lighting, skilled photographers, and good English, I endeavor to present the very best fun viewing presentation possible. Compare for yourself.

IS THIS COURSE FOR YOU?

This course is taught by Chef Dao, a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School (an online culinary training school) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching many students the ins and outs of Thai cooking.  Each dish is taught in 4 video segments (total about 20 minutes):

1. Thai ingredients discussion with pictures

2. Preparation of all ingredients for cooking

3. Professional cooking demonstration by instructor

4. Food plating techniques

WHAT WILL YOU LEARN FROM THIS COURSE?

  • Familiarity with Thai ingredients

  • Confidence to prepare authentic tasting dishes

  • Mastery of selected dishes, dips, sauces, pastes

  • Achievement of correct Thai flavors and aroma

  • Proper use of Thai cookware—woks, granite and clay mortars, metal and bamboo steamers

  • AND lots of fun and laughter

WHO IS CHEF DAO? (Hint—she loves eating, cooking, and teaching)

I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned basic culinary skills and Western cooking. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.

For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy, a leading Thai cooking school in Bangkok. During this time, I have taught Thai cooking to many tourists as well as to professional culinary students (yacht chefs, executive chefs, cooks, and aspiring chefs) in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.

I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let’s have fun learning together.

BANGKOK THAI COOKING ACADEMY & THAI CHEF SCHOOL

In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking skills to beginners and professionals alike. Please feel free to visit our websites (Thai Chef School & Bangkok Thai Cooking Academy).

OUR PROMISE TO YOU

Instruction is fun, clear, and easy to follow. Recipes are authentic and accurate. Videos are well-lighted and high quality. Sound is good. Beautiful presentation of dishes is emphasized.  If you have any questions about the course content, you can post a question in the course or send a direct message to me. I will answer your message promptly.

CHEF DAO

JUST CLICK THE ENROLL BUTTON, AND I’LL SEE YOU IN LECTURE 1.


Bạn sẽ học được gì

Take an awe inspiring fun tour of a Thai fresh market at Bangkok's largest market!

Learn about exotic Thai ingredients and how to identify

Learn the 5 flavors of Thai cooking and how to produce them yourself

Learn Basic Thai Cooking Skills like making fresh rice noodles, Thai chili paste, shrimp stock, coconut milk, Thai sweet chili sauce and more

Prepare pastes, dips, and sauces from scratch,

Learn how to use a wok, clay and granite mortars and bamboo and metal steamers

Have fun learning 10 popular and tasty Thai dishes

Presentation is divided into 4 categories--Ingredients, Preparation of Ingredients, Cooking Demonstration, Food Plating.

Enhanced learning with quality picture, lighting, sound, and English--OUR GUARANTEE!

Learn using tried and proven recipes and teaching techniques from Bangkok Thai Cooking Academy which has taught thousands of students over the years.

Students will learn how to plate a dish beautifully. Care is taken to emphasize presentation.

Yêu cầu

  • Detailed fun explanation and demonstration from a professional culinary teacher and school to assist all in learning.
  • Training is designed for both beginners and professionals. All can learn in this detailed course.

Nội dung khoá học

14 sections

Introduction & Previews

4 lectures
Introduction
01:26
What You Will Learn
01:35
Som Tam--Let's Cook
05:10
Som Tam--Plating
03:37

Market Tour & 5 Flavors of Thai Cooking

2 lectures
Market Tour of Thai Fresh Market
16:53
5 Flavors of Thai Cooking
03:44

BASIC THAI COOKING TECHNIQUES

6 lectures
Make Homemade EGG NOODLES
09:45
Make COCONUT MILK
07:34
Make SHRIMP STOCK
03:05
Make SWEET CHILI SAUCE
05:44
Make THAI CHILI PASTE
06:20
Make TAMARIND PASTE
02:43

FRIED SPRING ROLLS WITH SWEET CHILI SAUCE

4 lectures
INGREDIENTS
02:23
INGREDEINTS PREPARATION
10:43
LET'S COOK
11:39
PLATING
04:59

GREEN CURRY PASTE

3 lectures
INGREDIENTS
02:56
INGREDIENTS PREPARATION
09:45
PREPARE HOMEMADE CURRY PASTE
05:11

GREEN CURRY WITH CHICKEN

4 lectures
INGREDIENTS
03:31
INGREDIENTS PREPARATION
06:38
LET'S COOK
05:50
PLATING
01:58

HOT & SOUR MILKY PRAWN SOUP (TOM YUM GOONG NAM KHON)

4 lectures
INGREDIENTS
03:11
INGREDIENTS PREPARATION
09:16
LET'S COOK
05:08
PLATING
03:12

HOT & SOUR CLEAR PRAWN SOUP (TOM YUM GOONG NAM SAI)

4 lectures
INGREDIENTS
04:43
INGREDIENTS PREPARATION
07:45
LET'S COOK
04:05
PLATING
02:39

PAPAYA SALAD (SOM TAM)

4 lectures
INGREDIENTS
02:51
INGREDIENTS PREPARATION
05:37
LET'S PREPARE
05:10
PLATING
03:37

STIR FRIED CHICKEN WITH CASHEW NUTS

4 lectures
INGREDIENTS
02:15
INGREDIENTS PREPARATION
06:16
LET'S COOK
05:19
PLATING
03:23

STEAMED FISH IN LIME SAUCE

4 lectures
INGREDIENTS
02:27
INGREDIENTS PREPARATION
07:39
LET'S STEAM
02:35
PLATING
06:02

PAD THAI

4 lectures
INGREDIENTS
03:17
INGREDIENTS PREPARATION
07:57
LET'S COOK
06:54
PLATING
05:35

MANGO WITH COCONUT STICKY RICE

4 lectures
INGREDIENTS
02:39
INGREDIENTS PREPARATION
05:47
LET'S COOK
08:07
PLATING
09:14

CONCLUSION

1 lectures
CONCLUSION
01:00

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