Mô tả

Do you love Craft Beer? Do you like to cook? Master How To Brew Beer At Home In 5 Easy Steps.

  • Learn how to use a boil kettle, fermenting container and bottling bucket
  • Produce 5 gallons of quality home brewed craft beer
  • Master the art of fermentation and proper temperature control
  • Recognize what turns good beer into great beer
  • You WILL gain the knowledge to brew your own craft beer

We go over all of the basics and even little tips and tricks to make your brew day a huge success!

Brewing beer dates back to the 5th century BC. It's the most consumed beverage in the world today. Home brewing has also come a long way. Since it became legal in 1978, the quality of ingredients have become so good that anyone with no prior brewing experience can make outstanding beer right on their stove top! We start you at the very beginning and step you through the easy to understand process of brewing in your kitchen with basic equipment.

  • 28 Lectures
  • 2 Quizzes
  • 2+ Hours of Video Content
  • Pale Ale Recipe (PDF)
  • Equipment List (PDF)

Limited time course discount: 75% off! Normally $99. Enroll today for only $25.


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Yêu cầu

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8 sections

Introduction And Objectives

2 lectures
Introduction
07:41
What You Will Learn In This Course
02:47

What's In Beer

5 lectures
Water - The Foundation of Great Beer
02:29
Grain - The Backbone Of Beer
01:56
Hops - The Flavor And Stability Agent
02:39
Yeast - The Magical Microorganism That Creates Alcohol
02:09
Ingredients Quiz
4 questions

Pro Brewing Tips

3 lectures
Different Types of Brewing Techniques: Extract vs All-Grain
04:07
The Importance of Cleaning and Sanitation
03:38
Proper Fermentaion Temperature
02:57

Equipment

6 lectures
The Brew Kettle: Your little stovetop brewhouse
05:28
The Beer Bucket: The dual purpose fermenting vessel and bottling bucket
03:08
The Carboy: See your fermenting beer in action
05:25
The Hydrometer: It's all about the gravity
03:25
Bottling Equipment: The filler and capper
04:00
Equipment Quiz
5 questions

What You'll Need For Your First Brewday

2 lectures
The Beginners Brewhouse
06:01
Ingredients List
01:44

Brewday

6 lectures
Heating Water And Steeping Sprecialty Grains
04:28
Mixing In Malt Extract And Adding Specialty Grains
12:29
The Boil And Hop Additions
11:22
Cooling Your Wort And Transferring It To The Fermenter
07:04
Taking A Gravity Reading And Pitching Yeast
06:42
End Of Brewday Cleaning
01:24

Bottling Day

4 lectures
Overview Of Bottling Day
04:41
Preparing And Adding Priming Sugar
01:10
Transfer from Fermenter To Bottling Bucket
09:54
Transfer From Bottling Bucket To Bottles
02:51

Bottle Opening Day!

2 lectures
Let's Open A Bottle Of The Beer We Brewed Together
02:38
Final Comments And Next Course
03:10

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