Mô tả

This course is designed to help improve one's ability in the kitchen, whether you have little to no skill or years of cooking professionally.


What will you learn?


  • What Materials You Will Need

  • How to Hold and Sharpen a Knife

  • How to Make Soups

  • How to Butcher

  • What are Spices and Herbs?

  • Cooking Terminology and Practices

  • Making Stocks at Home

  • Introduction to Salad Dressings and Emulsifications

  • How to Fix a Split Dressing.

  • The Basics to cooking Meat

  • Cooking Temperatures

  • How Many Ways to Cook an Egg

  • How to Sear a Fish

  • And Much More!


With almost 5 hours of lessons, you will have the ability to cook fish, make emulsifications, show you how to Save Money when cooking at home.

Plus, any extra help that you may need, I would be more than happy to help you.


As I have helped many aspiring Chefs in many different countries with my career cooking internationally. If you are interested in learning more than just the basics of cooking, then this Course is for You!


I will attach several recipes with these lessons for the Stocks, Sauces, Dressings, Egg dishes, etc. I will also give you other videos that you may be interested in from my Youtube Channel. If you wish to make many more Delicious Recipes!

Bạn sẽ học được gì

After completing, you will have a much better understanding of Cooking and the Ingredients

You will learn how to make Stocks, Soups, Emulsifications. How to fix a Split Dressing. Introduction to Butchering. What are Spices and Herbs?

We will go over what materials you really need to start cooking at home and the basics on how to use a knife and Much More!

With almost 5 hours of course material you will be much more confident in the Kitchen

Yêu cầu

  • This course is designed for any individual wishing to learn how to cook better at home.
  • Learn online from any device, including your computer, tablet or smartphone.
  • I have included a list of basic materials that you will need to work with me in the course if you wish to cook at home.

Nội dung khoá học

1 sections

Starting The Culinary Course

23 lectures
Introduction to The Basics of Cooking
01:39
The Food Safety Zone, Temps, and Practices
07:05
What is the Food Danger Zone?
1 question
Botulism
1 question
What Materials You Will Need to Start Cooking?
17:10
How to Sharpen your Knife, with a Steel
11:34
Learn How to Use a Knife, Basic Veg Cuts
24:23
Spices and Herbs, Why do we use them? What is Nightshade?
11:06
Nightshade
1 question
Cooking Terminology and Practices. Sous Vide, Sauté, Larding and Barding
22:17
Introduction to Salad Dressings and Emulsifications. How to Fix a Split Dressing
10:33
Introduction to Butchering, How to Part a Chicken
12:19
Making Stocks at Home
15:13
The Basics to Making Soups, Hot and Cold.
20:10
Sauces, and Why We Use Them
19:43
How Many Ways to Cook an Egg?
21:45
How to Cook Pasta and Rice
17:48
The Basics to Meat, Types and Temps
27:31
Ground Meat
2 questions
How to Fillet a Fish
15:19
Techniques on Cooking Fish and Shellfish
23:10
What are some Questions that Good Chefs must Know the Answers to?
08:53
Conclusion
01:28

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