Mô tả

English for Restaurant Workers is designed for trainee waiters and waitresses, and for

trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.

Key Features

– Incorporates the English vocabulary needed in this field of work

– Illustrates important job-specific verbs and nouns

– Shows how restaurants tasks are done in a step-by-step picture process format

– Includes common phrases, terms, and expressions that recur constantly

– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.

– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English

– Audio files includes dialogs from each chapter

English for Restaurant Workers is designed for trainee waiters and waitresses, and for

trainers in the restaurant and catering industry. This post-elementary course has been specially developed using a novel picture based format. English for Restaurant Workers is an invaluable resource for the trainer and trainee in restaurant work as it gives both the language and the basic skill needed for this field.

Key Features

– Incorporates the English vocabulary needed in this field of work

– Illustrates important job-specific verbs and nouns

– Shows how restaurants tasks are done in a step-by-step picture process format

– Includes common phrases, terms, and expressions that recur constantly

– Provides a basic reference to aspect of restaurant work such as equipment used, cooking
methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.

– Exercises that are interesting and fun and test the user’s understanding
and knowledge of restaurant English

– Audio files includes dialogs from each chapter

Bạn sẽ học được gì

Important General Restaurant English vocabulary needed in this field of work

important job-specific verbs and nouns

how restaurants tasks are done in a step-by-step picture process format

common phrases, terms, and expressions that recur constantly

restaurant work such as equipment used, cooking methods, alcoholic and non-alcholic beverages, different meats and vegetables, etc.

test the user’s understanding and knowledge of restaurant English

Yêu cầu

  • Elementary English course on my instructor page, no restaurant experience needed

Nội dung khoá học

7 sections

Introduction: General Vocabulary

7 lectures
a basic reference to aspect of restaurant STAFF
22:50
General Restaurant Vocabulary
38:27
Lecture 1 Taking Reservation by Telephone
12:54
Taking Reservations: English Skills
10:40
Verbs Nouns Adjectives Taking Reservations
09:19
EXERCISES 1-3 UNIT 1 VOCABULARY EXERCISES
41:56
EXERCISES 4-8 SKILLS RESERVATION BY TELEPHONE (RESTAURANT)
26:48

Unit 2 Receiving and Seating Guests

3 lectures
Unit 2 how to Receive AND Seat the guests
08:01
unit 2 Exercises 1+2 verbs and nouns
17:35
Receiving Seating exercises 3 4 5 AND 6
29:01

Taking a beverage order and clearing unused place settings

5 lectures
Unit 3 Beverage Order
22:10
More waiter/waitress expression Taking Beverage Order
06:33
Exercise 5 taking beverage orders
05:21
Reply/respond client Requests
03:44
Exercises Verbs and Nouns Taking a beverage order
33:15

Unit 4 Taking Food Orders

3 lectures
Taking Food Orders
18:28
Exercises vocabulary food order
32:06
Waiter Phrases Role play
33:52

Placing food orders

2 lectures
Unit 5a Placing food orders
23:31
Verbs: Placing food orders Vocabulary
12:55

Serving Wine

1 lectures
Serving Wine at the Restaurant
19:52

Serving the first course

2 lectures
First Course Refilling Wine
24:48
Verbs exercise
16:51

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