Mô tả

What comes to  mind when you think of Japanese food?

Sushi, Tempura, Ramen, ... But how about Japanese sweets?

Japanese strawberry shortcake is the most popular cake in Japan,You can find it in all cake shops along the streets here.

If you ask Japanese people, "Please draw any kind of cake", everyone would draw this cake.

It’s made of soft and airy sponge cake layers, filled with freshly sliced strawberries in whipped cream.

It’s so good and everyone likes it.

It’s really simple, but it’s important to know some tips and techniques to create the perfect sponge cake and frost it with whipped cream.

In this course, you will learn how to bake an amazing light and fluffy textured sponge cake and how to decorate the cake beautifully with frosting.

I’m going to show you every single step even some small tips, so you will get the hang of it.

For this lesson, I will use the professional recipe but you can make it at home.

Hope you enjoy baking with me!

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Yêu cầu

Nội dung khoá học

5 sections

はじめに

1 lectures
Introduction to INDY ASSA Japan - Wellcome!
01:55

Before baking...

2 lectures
Ingredients
01:00
Preparation
01:44

Japanese sponge cake

4 lectures
Whisking the egg
03:11
Adding the flour
01:14
Adding the butter and milk
02:32
Baking and slicing
03:01

Frosting and Decorating the cake

8 lectures
Preparing for the filling
02:30
Placing the whipped cream and strawberries
04:12
Frosting the cake
02:46
Tips for frosting
02:02
Before the decoration...
01:16
How to use a piping bag
03:11
Decorating Ideas
01:38
How to cut the cake beautifully
01:37

Dessert Ideas

5 lectures
Scoop Cake
01:56
Strawberry Parfaits!
02:15
Chocolate sponge cake
05:27
Swiss roll
04:39
Arigato! Thank you very much!
01:28

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