Japanese Pastry Course #7 Castella Cake Course

Are you tired of searching for the perfect Taiwanese Castella cake recipe online, only to be disappointed by the results? Look no further!

Hello and welcome to Sweets Academy Japan, INDY ASSA!

My name is Asami and I'm here to share my passion for pastry and baking with you.

For those of you who may not be familiar with Taiwanese Castella cake, it is a fluffy, soft, delicious vanilla sponge cake that has recently become popular around the world. If you are a fan of melt-in-your-mouth, airy cakes, Taiwanese cakes may just be your next favorite.

What makes my course different from others is that you will have direct access to me anytime and anywhere. If you have any questions or problems along the way, you can always ask me directly from the Q&A page. This means you'll have a professional chef by your side every step of the way.

The course is not just a recipe, but a comprehensive guide that explains in detail the principles and techniques behind making the perfect Castella cake.

My course includes not only the original Castella Cake recipe, but also two variations: Matcha and Chocolate Castella Cakes. These cakes are perfect for any occasion and will impress your guests with their delicious taste and fluffy texture.

Whether you're a home baker or a professional chef looking to add a new menu item, my course has everything you need to succeed.

Are you ready to jump in and learn new styles of delicious cakes? ?

Let's get started!