Mô tả

*UPDATED with brand new videos and recipes in May 2022!* This course is designed for anyone who wants to perfect the taste and appearance of their cakes. It's packed with information that you'll find useful whether you’re a complete beginner or you’ve been baking and decorating cakes for a while but want to improve the basic foundation of your cake. In ten modules this course covers from start to finish how to mix, bake, assemble, fill, frost, decorate, store, transport and serve a cake. You'll learn which tools and materials you'll need and how to use them for various techniques. You'll also find several recipes in the course for cakes, fillings and frostings. The course focuses on the tiny details, including all of the basics as well as more advanced tips to help you as you continue on your baking and cake decorating journey. With close-up video and simple, step by step instructions, you'll find each technique broken down into easy-to-follow steps, You can watch the modules whenever you choose and download or print the included recipes and quick reference guides, which are handouts for each module with photos and descriptions of every step. Using clear explanations, extensive examples and step by step instructions, you'll finish the course confident about your ability to make the perfect cake!

Bạn sẽ học được gì

Everything you need to know to make the perfect cake, every step of the way from mixing to serving!

The tools and materials needed to bake, assemble and frost a cake

How to mix your cake batter (including recipes for vanilla and chocolate cake)

How to bake a moist cake

How to prepare cake layers and assemble a layer cake

Prepare fillings and frostings (including recipes for flavoured and coloured fillings and frostings)

How to frost a round, square and rectangular cake

Finishing touches to decorate cakes

How to store, transport and serve cakes

Yêu cầu

  • Have an interest in cake decorating!

Nội dung khoá học

11 sections

Introduction + Tools You'll Need

2 lectures
Introduction
02:12
Tools and Materials You'll Need
08:39

Mixing a Cake

1 lectures
Mixing a Cake
10:13

Baking a Cake

5 lectures
Preparing Cake Pans
03:01
Converting Recipes
01:39
Baking Cakes
02:05
Turning Cakes Out
02:14
Troubleshooting
04:17

Preparing Cake Layers

4 lectures
Levelling Cake Layers
02:02
Simple Syrup
01:37
Trimming and Dividing Cake Layers
03:30
Storing Cake Layers
01:48

Fillings and Frostings

5 lectures
Making Buttercream
05:16
Flavouring Buttercream
07:28
Colouring Buttercream
02:08
How Much Buttercream?
01:29
Storing Buttercream
01:21

Assembling a Cake

4 lectures
Assembling a Cake
06:20
Buttercream Dams
02:12
Rectangular and Square Cakes
01:06
Key Points
01:10

The Crumb Coat

2 lectures
The Crumb Coat
07:42
Square and Rectangular Cakes
03:02

The Final Coat

4 lectures
The Final Coat
07:41
Sharp Edges: Method #1
03:05
Sharp Edges: Method #2
03:26
Square and Rectangular Cakes
06:41

Finishing Touches

4 lectures
Finishing Touches
00:54
Borders
07:46
Toppers
03:24
Bases
03:08

Storing, Transporting and Serving Cakes

4 lectures
Storing
04:44
Transporting Cakes
05:07
Serving Cakes
11:47
Final Words
01:31

BONUS Module: Cake Decorating

1 lectures
Cake Decorating
00:14

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