Mô tả

Hi there, my name is Pla.

Are you a fan of Thai Food?

I know you may like to cook Thai Food at home sometimes. But as a vegan or vegetarian, the challenge is to cook Thai food with the same taste as the authentic food:

You might wonder whether the food you are eating, really tastes like Thai Food?

  • How to cook Thai Food without Fish Sauce and still taste like Thai food?

  • What is the substitute for shrimp paste?

  • What are the ingredients I need for Thai Cooking for vegan or vegetarian recipes?

  • How to cook Vegan or Vegetarian Authentic Thai Curry recipes ?

  • How to cook boring Tofu with Thai dishes ?

In Thailand, we have a wide range of Vegan or Vegetarian dishes. The taste is very similar to other Thai Food. You don’t find it much different. Some ingredients, particularly meat or fish substitutes are made from proteins and nutrients from soybeans, tofu, soy products, other beans, and vegetables.

Thai people are religious and the majority are Buddhists. Buddhism is widely practiced throughout many countries in Southeast Asia and also draws significant influence from China and India.

Eating vegan food is becoming more popular in Thailand every year as people focus on healthy eating or reducing the number of animals that will be killed for food. Vegan and vegetarian food is delicious and in Thailand, there is a big vegan festival every year for “ 9 days in October “

The large event has been held in Phuket every year since the 19th century when a Chinese Opera Company traveled to Phuket to entertain the community of Chinese Miners working in the area.

People across Thailand take this to a whole different level and especially those of Chinese ancestry stick strictly to Vegan Food for the purposes of spiritual cleansing and merit-making.

During this period, you will see many yellow flags all around Thailand and that means the vendors are selling “Vegan” food. In Bangkok, you can get “Vegan” food in most areas and even 7-11, convenience stores, have a special selection for the festival!

Not only during the Vegan Festival, often the people will eat “Vegan” for a month or a week or once or twice a week to make merit.

Apart from the festival period or whenever I want to make merit, I also eat Vegan because sometimes I really feel my body needs “Vegan Food” and particularly sometimes when I am sick or just recover from illness.

Vegan Thai Food is delicious, and in this course, you will learn how to cook Simple Vegan Recipes, Thai food. There are many winning meals that will become regular at your family table. Besides, these vegan recipes are the meals that we eat every day at home in Thailand.

The course offers a wide range of delicious Tofu recipes that helps you to simply extend the variety of your choice for your weekly meal plan.

I also added some recipes for Vegan Thai Cooking in this course that you can try to cook when you have more time at the weekend. It is nice to cook something different and delicious sometimes although it will consume a bit more time, they are not too tricky.

Each recipe in my course has step-by-step clear instructions and I have included a Recipe E-Book in the course. The course runs clear, sharps, and short focusing on saving your time and you have the best understanding.

This course uses simple fresh ingredients to make easy recipes at home bringing authentic local Thai vegan food and flavorful recipes to your kitchen.

See you in the kitchen, Vegan Thai Cooking course.

Bạn sẽ học được gì

Learning step by step to cook Vegan Thai Food with detailed recipes which are delicious.

Learning basic herbs and preparation for cooking.

Learning to make the substitute ingredients at home to cook Vegan Thai Food.

Yêu cầu

  • Please prepare basic kitchen tools as the following: Knife, cutting board, measuring cup and spoon, plates and bowls, a pan or wok.
  • No prior knowledge or experience about Thai Cooking is required

Nội dung khoá học

25 sections

Introduction

4 lectures
Dishes to cook
01:30
Get Started
01:40
Taste of Thai Food
04:12
Vegan Sauce
01:16

Basic Home Cooked Thai Cooking

5 lectures
Chili
02:49
Sauce
03:10
Thai Basil
03:38
Recommended Equipment
01:54
Basic of Thai Cooking
06:56

Bonus

3 lectures
Bonus (Special Ingredient for Vegan Cooking)
04:02
E-book
02:38
E-book (Download)
00:09

Making Vegan Sauce

4 lectures
Vegan Sauce # Part 1
01:26
Vegan Sauce # Part 2
02:07
Vegan Sauce # Part 3
04:38
Vegan Sauce # Part 4
06:31

Vegan Roasted Chili Paste

4 lectures
Vegan Roasted Chili Paste # Part 1
02:04
Vegan Roasted Chili Paste # Part 2
05:45
Vegan Roasted Chili Paste # Part 3
03:44
Vegan Roasted Chili Paste # Part 4
06:10

Vegetable Stock (Thai Style)

2 lectures
#Part 1 - Making Vegetable Stock (Thai Style)
05:17
# Part 2 - Making Vegetable Stock (Thai Style)
04:16

Cauliflower Rice (Thai Style)

1 lectures
Cauliflower Rice (Thai Style)
07:31

Tom Kha Soup With Tofu

6 lectures
# Part 1 - Tom Kha Soup With Tofu
02:43
# Part 2 - Tom Kha Soup With Tofu - Recipe & Dish Profile
00:50
# Part 3 - Tom Kha Soup With Tofu (Young & Matured Galangal)
02:56
# Part 4 - Tom Kha Soup With Tofu - Preparation
09:25
# Part 5 - Tom Kha Soup With Tofu - Cooking
15:12
# Part 6 - Tom Kha Soup With Tofu - Tips
02:34

Tom Yum With Mushrooms

3 lectures
Tom Yum With Mushrooms # Part 1
02:04
Tom Yum With Mushromms # Part 2
09:48
Tom Yum With Mushrooms # Part 3
10:01

Vegan Green Curry

7 lectures
Vegan Green Curry # Part 1
01:24
Vegan Green Curry # Part 2 (making curry paste)
12:50
Vegan Green Curry # Part 3 (Note-Making Green Curry)
01:33
Vegan Green Curry # Part 4 (Preparation)
04:36
Vegan Green Curry # Tips
04:45
Vegan Green Curry # Part 5 (Cooking-1)
07:25
Vegan Green Curry # Part 6 (Cooking - 2)
09:43

Vegan Red Curry

11 lectures
Vegan Red Curry - Introduction
02:07
Vegan Red Curry Paste - Ingredients
00:52
Vegan Red Curry Paste - Note
00:36
Deseed Dried Pepper
04:59
Making Vegan Red Curry Paste
02:54
Vegan Red Curry - Ingredients
01:14
Vegan Red Curry - Preparation
04:16
Vegan Red Curry - Cooking (note)
03:12
Vegan Red Curry - Cooking Part 1
03:51
Vegan Red Curry - Cooking Part 2
03:59
Vegan Red Curry - Cooking Part 3
06:44

Vegan Yellow Curry

11 lectures
Vegan Yellow Curry - Introduction
03:13
Vegan Yellow Curry Paste - Ingredients
01:48
Making Vegan Yellow Curry Paste
03:21
Yellow Curry Vegan - Ingredients
01:12
Vegan Yellow Curry - Preparation
02:27
Vegan Yellow Curry - Steps of cooking
02:02
Vegan Yellow Curry - Cooking Tofu
03:07
Vegan Yellow Curry - Cooking Part 1
01:53
Vegan Yellow Curry - Cooking Part 2
04:08
Vegan Yellow Curry - Cooking Part 3
05:52
Vegan Yellow Curry - Notes
01:12

Thai Noodles

2 lectures
Tips for Stir-Frying Noodles
03:01
How to use and store dried rice noodles
02:57

Stir-Fried Noodles With Spring Onion

1 lectures
Stir-Fried Noodles With Spring Onion
08:04

Vegan Pad Thai # Stir-Fried Noodles - Thai Style

3 lectures
Part 1 # Vegan Pad Thai - Classic Recipe
01:59
Part 2 # Vegan Pad Thai - Classic Recipe
04:52
Part 3 # Vegan Pad Thai - Classic Recipe
04:23

Stir-Fried Glass Noodles With TVP

3 lectures
Part 1 # Stir-Fried Glass Noodles With TVP
01:00
Part 2 # Stir-Fried Glass Noodles With TVP
04:59
Part 3 # Stir-Fried Glass Noodles With TVP
06:03

Stir-Fried Tofu With Mushrooms and Thai Basil Leaves

3 lectures
Part 1 # Stir-Fried Tofu With Mushrooms and Thai Basil Leaves
00:44
Part 2 # Stir-Fried Tofu With Mushrooms and Thai Basil Leaves
02:18
Part 3 # Stir-Fried Tofu With Mushrooms and Thai Basil Leaves
07:32

Stir-Fried Mushroom with Thai Basil

3 lectures
Part 1 # Stir-Fried Mushroom with Thai Basil (Introduction)
01:09
Part 2 # Stir-fried Mushroom with Thai Basil (Preparation)
02:18
Part 3 # Stir-Fried Mushroom with Thai Basil (Cooking)
04:05

Stir-Fried Tofu With Salt & Chili

2 lectures
Part 1 # Stir-Fried Tofu With Salt & Chili
04:12
Part 2 # Stir-Fried Tofu With Salt & Chili
05:33

Stir-Fried Long Eggplant With Thai Basil Leaves

2 lectures
Part 1 # Stir-Fried Long Eggplant With Thai Basil Leaves
02:30
Part 2 # Stir-Fried Long Eggplant With Thai Basil Leaves
05:07

Spicy Tofu Salad

4 lectures
Part 1 # Spicy Tofu Salad
01:47
Part 2 # Spicy Tofu Salad (Preparation)
04:33
Part 3 # Spicy Tofu Salad (Cooking)
04:55
Part 4 # Spicy Tofu Salad (Cooking)
03:14

Deep-Fried Tofu with Sweet Sour Chili Sauce

3 lectures
Part 1 #Deep Fried Tofu With Sweet Sour Chili Sauce (Ingredient and preparation)
02:56
Part 2 # Deep Fried Tofu With Sweet Sour Chili Sauce (Cooking)
02:46
Part 3 # Deep Fried Tofu With Sweet Sour Chili Sauce (Cooking)
03:57

Making other ingredients (Thai Style)

5 lectures
Making Ground Roasted Rice
05:17
Making Ground Peanut
06:23
Making Ground Chili # Part 1
02:31
Making Ground Chili # Part 2
06:30
Making Ground Chili # Part 3
02:25

Preserving Food

2 lectures
Vegetables and Herbs
05:53
Thai Basil
08:01

Graduation

1 lectures
Thank you for your attending
00:58

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